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Friday, January 28, 2011

Broiled Bananas

Bananas, peeled and halved lengthwise
Brown sugar
Ice cream (optional)

Preheat the broiler and rub some butter on the bottom of a baking dish. Place bananas in dish, dot with butter and sprinkle liberally with brown sugar. Broil until lightly browned (keep an eye on them, they can get overdone pretty quickly). Sprinkle with a little more brown sugar, if desired.

You can sprinkle some lime or lemon juice over the bananas before serving, but I skipped that and instead I served them with a scoop of vanilla ice cream. The manfriend said they were "amazing."

From Mark Bittman's Kitchen Express

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