Servings: 4
- 1/4 cup packed brown sugar
- 2 tsp. kosher salt
- 1 1/2 tsp. chili powder
- 1 tsp. garlic powder
- 1 tsp. dried thyme
- 1/2 tsp. ground cumin
- 1/2 tsp. onion powder
- 1/4 tsp. cayenne pepper
- 4 boneless, skinless chicken breasts
Combine first 8 ingredients in a small bowl. Rub over all sides of chicken and place in glass casserole dish. Roast chicken in oven until no longer pink, about 40 minutes. Transfer to serving platter.
Served with sweet & tangy carrots, country green beans, and pan-fried potatoes.
recipe for sides below.
recipe for sides below.
adapted from food.com
Mmmm...that looks yummy. Must try!
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