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Showing posts with label monterey jack cheese. Show all posts
Showing posts with label monterey jack cheese. Show all posts

Monday, July 11, 2011

Strawberry Salad

Served with Savory Strawberry Chicken because I can't get enough strawberries.

Sliced strawberries
Baby spinach, a mixture of spinach & romaine, or any other leafy greens
Monterey Jack cheese, shredded
Colby cheese, shredded
Sunflower seeds, shelled
Pecans, chopped

Dressing:
1/2 cup sugar
1/3 cup red wine vinegar
1 cup vegetable oil
1/2 onion, minced
1 tsp. dry mustard
1 tsp. salt
1/4 tsp. fresh ground pepper

This is a great picnic salad. Assemble salad ingredients in a large aluminum pan ("lasagna" pan) and allow everyone to dress their own salad so it doesn't get soggy. 

I can't get enough of this stuff!

Thursday, March 18, 2010

Easy Santa Fe Chicken

serves 4


4 boneless, skinless chicken breasts
15 oz. can black beans, rinsed and drained
15 oz. can garbanzo beans, rinsed and drained
8.75 oz can whole kernel corn, drained
1 large red bell pepper, cut into bite-size pieces
1 large avocado, cut into bite-size pieces
1/2 cup shredded Monterey Jack cheese
salsa

Prepare chicken any way you like- I usually grill it with the trusty ol' George Foreman. You can mix the rest of the ingredients together in a bowl, or you can keep them separate and allow everyone to top their own chicken breast to their liking. I like to keep everything in its own bowl, with the exception of mixing the red pepper in with the corn. Delicious, easy, and light!