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Thursday, March 18, 2010

Easy Santa Fe Chicken

serves 4

4 boneless, skinless chicken breasts
15 oz. can black beans, rinsed and drained
15 oz. can garbanzo beans, rinsed and drained
8.75 oz can whole kernel corn, drained
1 large red bell pepper, cut into bite-size pieces
1 large avocado, cut into bite-size pieces
1/2 cup shredded Monterey Jack cheese

Prepare chicken any way you like- I usually grill it with the trusty ol' George Foreman. You can mix the rest of the ingredients together in a bowl, or you can keep them separate and allow everyone to top their own chicken breast to their liking. I like to keep everything in its own bowl, with the exception of mixing the red pepper in with the corn. Delicious, easy, and light!

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