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Thursday, March 18, 2010

Quick Glazed Cinnamon Biscuits

Yield: 9 biscuits

2 cups baking mix, like Bisquick
1/2 cup milk
1/3 cup sugar
1 tsp. cinnamon
cinnamon-sugar (1/4 cup sugar plus 4 tsp. cinnamon)
butter or margarine
1/2 cup confectioner's (powdered) sugar
2 tsp. milk
dash of vanilla

Preheat oven to 425F. Combine baking mix, granulated sugar and cinnamon in a bowl. Add milk and stir until a soft dough forms. Drop by spoonfuls onto an ungreased cookie sheet. You should end up with about nine biscuits. Sprinkle with a little cinnamon-sugar, and bake 10-12 minutes or until golden brown. In a small bowl stir together confectioner's sugar, 2 tsp. milk, and vanilla until it forms a glaze. When you remove the biscuits from the oven, immediately spread butter or margarine over the top of each biscuit and sprinkle heavily with cinnamon-sugar. Drizzle with glaze and dig in!

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